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When the lively sweetness of green grapes meets the warm spiciness of fennel, a cup of tea transforms into a poetic symphony of summer. Upon the first sip, the fruity aroma of green grapes dances like morning dew, with sweet and sour juices gently spreading across the tongue—like biting into an iced emerald, the coolness penetrates deep into the heart.

Shortly after, the golden-spiked scent of fennel emerges quietly. Its warm herbal spiciness wraps around the palate like a delicate veil, gently gathering the lively fruitiness and leaving a mellow, sweet aftertaste. In the cold-brewed tea, the bright acidity of green grapes and the subtle spicy warmth of fennel strike a wonderful balance—reminiscent of a summer breeze sweeping through a wheat field, or a forest spring nourishing green grass.

Fennel's "cold-dispelling and warm-tonifying" properties subtly merge with the vitamin-rich green grapes, both relieving summer heat and restlessness while nurturing the spleen and stomach. With a gentle sip, the long-lasting aftertaste lingers in the throat, where fruity and herbal aromas intertwine, as if the tongue is wandering between a dawn-lit orchard and a twilight herb garden.

This cup is a gift from nature and a flavor-filled adventure. Let the Green Grape and Fennel Tea soothe the heat with its sweetness and nourish the body and mind with its warm fragrance, adding a touch of lightness and calm to the midsummer.

In a shaker cup, add 80g of green grape pulp, 1 slice of lemon, and 2 fennel leaves. Muddle them together to release their aromatic essences.

Add 50g of green grape and fennel beverage concentrate, 15g of rock sugar syrup, and 80g of jasmine tea broth. Top up with water to the 300mL mark, then add ice to the 500mL mark.