Product Introduction:

The flesh is firm, tender, and fresh, with low acidity and no astringency. The local cultivation method avoids using bags or wax, allowing the fruits to fully undergo photosynthesis, accumulate sugar, and produce apples with high sweetness, abundant juice, and rich fruity flavor. Apple puree made from these apples retains these excellent characteristics, offering both great taste and flavor.

South African apple puree has a smooth and delicate texture. Due to the juicy raw apples, the puree also has a good moist feel. It is predominantly sweet in taste, with a hint of natural fruit acid that balances the sweet and sour flavors harmoniously. It may also emit a light, fresh apple aroma, with a rich overall flavor that provides a pleasant taste experience.

Origin: South Africa