Product Introduction:

Matcha-flavored modified milk is made with no less than 80% raw cow (or sheep) milk or reconstituted milk as the main ingredient, added with matcha fruit paste. Among them, matcha powder is obtained by grinding steamed green tea, rich in nutrients such as tea polyphenols, caffeine, and chlorophyll, which give the product a unique tea aroma and color; sugar is used to adjust the sweetness; food additives such as stabilizers maintain product stability.

It emits a fresh matcha aroma. Upon tasting, the richness of milk blends with the slight bitterness of matcha, followed by a sweet aftertaste. The texture is delicate and smooth: refreshing and heat-relieving when cold, warm and comforting when hot. Raw cow (or sheep) milk provides high-quality protein to meet daily human needs and promote metabolism. The tea polyphenols in matcha have antioxidant properties to scavenge free radicals, while caffeine can refresh the mind and enhance mental state.

It is suitable for pairing with bread at breakfast to start a vibrant day; as a casual drink in the afternoon to relieve work and study fatigue; or as an energy supplement after fitness. It is widely popular among matcha lovers, office workers, and students. However, people allergic to dairy products should avoid it, and those with insomnia should be cautious about the stimulating effect of caffeine and choose drinking time carefully.