Product Introduction:

The sweet and sour taste is well - balanced, and the fruit aroma is rich.

The blueberry puree retains the natural flavor of fresh blueberries. It tastes moderately sweet and sour in the mouth. The sourness comes from the organic acids in the fruit itself (such as citric acid and malic acid), while the sweetness comes from fructose and glucose. The two are balanced and harmonious, neither too sour nor too sweet.

The rich blueberry aroma is prominent, with a slight "profound" aroma unique to anthocyanins. It seems to condense the essence of the whole blueberry, with a long - lasting and hierarchical aroma.

The texture is thick and the taste is smooth.

The blueberry puree has a thick texture, somewhere between jam and juice. When poured, it shows a slowly flowing paste - like state and has a certain viscosity.

When swallowing, it has a smooth taste without obvious granular feeling (some products may retain a small amount of pulp fibers to increase the chewing feeling), and it is suitable for direct consumption or mixing with other ingredients.

With its rich fruit aroma, sweet - and - sour taste and rich nutrition, blueberry puree has become a food ingredient that combines both deliciousness and health. Whether it is directly enjoyed or used in creative cuisine, it can add a unique "blue - purple charm" to food. It is especially suitable for modern life that pursues natural flavor and convenience.

Origin: Canada