Product Introduction:

Coconut puree is a semi-liquid ingredient made from processed coconut pulp, widely used in baking and dessert making. It retains the natural aroma and nutritional value of coconuts while offering convenient usability.

Nutritional Composition of Coconut Puree

Coconut puree inherits most of the nutrients from coconuts:

Medium-Chain Fatty Acids (MCTs): Healthy fats that are easy to digest and absorb.

Dietary Fiber: Promotes gut health.

Protein: Contains approximately 4 grams of protein per 100 grams.

Minerals: Rich in potassium, magnesium, iron, calcium, etc.

Vitamins: Includes B-group vitamins, vitamin E, vitamin C, etc.

Antioxidants: Helps combat free radicals.

Origin: Brazil